my precious friend glenda visited me yesterday and brought me a quart of homemade chicken vegetable soup. it was undoubtedly the best soup i've ever eaten!! i'm not kidding! i savored every bite and was sorry when it was gone!
if glenda opened a soup bistro here in waverly - i'd be a frequent customer - of course i'd get a double benefit of getting to see her too!
i know i tend to exaggerate and have a flair for the dramatic - BUT this soup is to die for!
she handmashes potatoes and sweet potatoes which gives the soup a wonderful, slightly sweet flavor, and makes it more filling and hearty. i'm not a big meat eater - but the little chunks of chicken were tender and delectable. i liked how there was just a hint of chicken.
she included her recipe on her blog today - it's one of those recipes that makes you hungry just reading it!!
thank God for taste buds
thank God for good food
thank God for sweet friends
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3 years ago
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Thanks, Jaki, for the high praise on the soup. Sure hope it helped a bit to speed up your recovery. That mix of vegetables tends to get the body functions back to optimal working condition, especially after surgery. With zero temps, I may have to get the Songbird Bistro back up and running this weekend. Quilting or cooking? We'll see.
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